Backpacker's Pantry Creme Brulee is a decadent backpacking dessert that turns any campsite into a café. Inspired by the legendary French recipe, our freeze-dried camping meal version maintains the flavor, taste, and aroma that make this authentic dessert a staple at the world’s best restaurants.

Lightweight, packable, and easy to prepare, it delivers creamy sweetness after dinner. Perfect for hiking, paddling, and basecamp treats with just hot water, anywhere, today.

• French-inspired custard and toasted sugar topping
• Vegetarian, Gluten-free
• 10-year shelf life
• 620 calories per pouch
• 12g of protein per pouch
• 2 servings per pouch
• Net weight: 128g

INGREDIENTS:

Cheesecake Mix (Sugar, corn syrup solids, Hydrogenated Palm Kernel oil, Cream Cheese Solids,(Cream, Nonfat milk, Sodium caseinate, corn syrup solids, salt, lactic acid, silicon dioxide, dipotassium phosphate, sodium alginate), Buttermilk, Nonfat Milk, Modified food starch (tapioca) Tetrasodium pyrophosphate, carrageenan, lactose, lactic acid esters of mono and diglycerides, sodium silicoaluminate, dipotassium phosphate, yellow 5, yellow 6.), Sweet Cream Powder, Nonfat Dry Milk, Creme Brulee Flake (Sugar, Rice Syrup, Brown Sugar (Sugar, Cane Syrups), Palm Oil, Fruit and Vegetable Color (Apple, Carrot, Hibiscus), Natural Flavor), Modified Food Starch (from corn), Crème Brûlée Flavor (Dextrose, Natural Flavors).

ALLERGENS:

CONTAINS: Milk

PREPARATION & STORAGE:

1. Remove and discard oxygen absorber. Set aside brulee sugar packet.
2. Add 3/4 cup (180mL) of cold water.
3. Stir briskly for 190 seconds, seal pouch, wait 10 minutes.
4. Open pouch, top with brulee sugar. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

Our freeze-dried and dehydrated camping food offers a lighter, better-tasting, easier alternative to traditional MRE meals and military rations.